Who butters their quesadilla?

Ruby Tuesday has done a lot to look better recently, I’m told. Not that I’d know, since last night was the first time I’ve ever been in one. But the mojoto was fine, in fact it came with a stick of sugar cane in it, an this avocado quesadilla was really good. Only… one of the things on this plate is a dollop of butter. Huh? No, I didn’t try it. Yes, I’m knocking it.

Eat it all

The real-deal soft-serve ice cream that Carl’s (in Fredricksburg, VA) serves up from almost antique-looking ice cream makers is awesome. However, I always find it disturbing when my food tries to tell me things. That cone says “EAT-IT-ALL”.