Who butters their quesadilla?

Ruby Tuesday has done a lot to look better recently, I’m told. Not that I’d know, since last night was the first time I’ve ever been in one. But the mojoto was fine, in fact it came with a stick of sugar cane in it, an this avocado quesadilla was really good. Only… one of the things on this plate is a dollop of butter. Huh? No, I didn’t try it. Yes, I’m knocking it.

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